I recently had the opportunity to review Pure Goodness Pumpkin Seed Protein. Here are my comments:
Pure Goodness Pumpkin Seed Protein, flavoured with natural vanilla and sweetened with stevia, was a great addition to my morning fruit smoothie. It mixed well and tasted great – and one scoop provides 15 grams of protein which is about a third of the daily protein needs of the average 120-pound woman. Getting an ample amount of protein, especially first thing in the morning, will help keep your blood-sugar levels stable, and aid in staving off hunger for a few hours. You will be more focused and productive in your early-day activities.
More of our daughters are declaring they will no longer eat meat. Be assured that there is no need to panic if your daughter has sworn her allegiance to a plant-based diet. Having done so myself 30 years ago, I am familiar with the ins and outs of cooking vegetarian and vegan. I have a vegetarian daughter and I, as a mom and nutritionist, endeavour to make sure she gets the iron she needs to avoid anemia as well as the calcium and Vitamin D required for strong bones. What can a meat-eating parent do to support their daughter’s vegetarian journey? Sign up for my FREE e-book Vegetarian Teen Basics For Busy Parents and keep reading here:
Whether it’s the rising cost of food squeezing your budget or a personal journey that led you to join the Meatless Monday bandwagon, eating more plant-based protein is good for your body and easy on the wallet. A recent article in the Globe and Mail (http://tinyurl.com/hxh872q) got me thinking about how people can give up meat and embrace a more plant-based diet. The article described the enormous growth of the market for meat alternatives – faux meats like veggie dogs, ground soy and textured vegetable protein – that have been found wanting where taste is concerned. Food companies, however, have been finding ways to make these products downright appetizing, gaining acceptance from meat eaters and fueling the growth of the global market to a projected US$5 billion by 2020 from US$3.9 billion US$3.9 billion in 2014.